Champurrado Mix
A comforting cup of champurrado crafted from heirloom corn masa and stone-ground Mexican cacao, honoring centuries of Mesoamerican tradition. The earthy depth of native maize blends with the bittersweet aroma of pure cacao, slowly whisked together with cinnamon and piloncillo until thick, velvety, and warm. Every sip carries the essence of the harvest — the smoky sweetness of roasted corn, the richness of ancestral chocolate, and the soulful heat that has gathered families around the comal for generations.
More than a drink, this champurrado is a bridge between past and present — a celebration of heritage, soil, and the sacred union of maíz y cacao, the heart of Mexico in a single cup.
*Preparation method:
Mix 1-2 tablespoons of champurrado powder with 1 cup of milk or water.
Heat over medium flame, whisking constantly until thick and smooth (about 3–5 minutes).
Serve warm and enjoy — traditionally frothed with a molinillo for a rich, velvety texture.
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Mexican-Origin Cacao
We craft our chocolate with cacao sourced from Mexico, celebrating the unique flavors, traditions, and heritage of one of cacao’s ancestral origins.
Small-Batch Craftsmanship
Our chocolate is made in small batches with attention to roasting, texture, and flavor to preserve the character of the cacao.
A Connection to Tradition & Modern Flavor
We blend traditional cacao culture with modern, approachable products — from drinking chocolate to contemporary confections inspired by Mexican ingredients and flavors.
FAQ
Questions and Answers
1. What makes Mexican chocolate different?
Mexican chocolate is deeply rooted in cacao traditions dating back centuries. It often highlights bold cacao flavors, traditional ingredients, and the origin of the beans.
2. Where does your cacao come from?
We source cacao from Mexico, working with farms and producers who carefully harvest and process the beans to preserve their unique flavor profiles.
3. What is ceremonial cacao?
Ceremonial cacao is minimally processed cacao traditionally prepared as a rich drinking chocolate, valued for its deep flavor, health benefits and cultural significance.
4. Is your chocolate bean-to-bar?
Yes, we craft our chocolate from bean-to-bar, in small batches using carefully selected cacao and ingredients to highlight the character of the cacao itself.
5. Do your products contain dairy?
Some products may contain dairy or traces of dairy. Please check each product label for ingredient and allergen information.
6. What allergens should I be aware of?
Our products may contain traces of peanuts, tree nuts, coconut, dairy, wheat, soy, and other food allergens.
7. How should I store chocolate?
Store chocolate in a cool, dry place away from direct sunlight and strong odors. Avoid refrigeration when possible.
8. Do you ship during warm weather?
Yes. We carefully package orders to help protect chocolate during transit, though slight melting can occasionally occur in warmer temperatures.
9. Is your chocolate organic?
Some ingredients may be organically sourced, depending on seasonal availability and origin. Check individual product descriptions for details.
10. What is the best way to enjoy drinking chocolate?
Drinking chocolate can be enjoyed hot or iced. Simply mix with your preferred milk or water for a rich cacao experience.