Champurrado Mix

A comforting cup of champurrado crafted from heirloom corn masa and stone-ground Mexican cacao, honoring centuries of Mesoamerican tradition. The earthy depth of native maize blends with the bittersweet aroma of pure cacao, slowly whisked together with cinnamon and piloncillo until thick, velvety, and warm. Every sip carries the essence of the harvest — the smoky sweetness of roasted corn, the richness of ancestral chocolate, and the soulful heat that has gathered families around the comal for generations.

More than a drink, this champurrado is a bridge between past and present — a celebration of heritage, soil, and the sacred union of maíz y cacao, the heart of Mexico in a single cup.

*Preparation method:

Mix 1-2 tablespoons of champurrado powder with 1 cup of milk or water.
Heat over medium flame, whisking constantly until thick and smooth (about 3–5 minutes).
Serve warm and enjoy — traditionally frothed with a molinillo for a rich, velvety texture.